10 Amazing Canned Spam Recipes (2024)

This list of 15 canned spam recipes is so amazing you’ll want to rush out to the grocery store immediately and get cooking.

We put together a delicious catalog of fun and tasty bites likespam fries,green eggs & spam tacos, and aMexican spam sandwich. Mmmm! You’ll want to save this post for later.

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So, with an open mind, go forth, friend, and discover delicious canned pork tastiness.

Let’s dive in!

For more canned meat recipes, see this list of canned tuna recipes and canned salmon recipes.

Spam Fries (2-Ingredients)

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You can’t help but smile at the thought of these simple yet creative spam fries from the consistently delicious Greedy Girl Gourmet blog. After many tests, Zhou shows you how to make these delightful umami meat sticks crispy on the outside and tender on the inside. Then, for balance, serve them with her sambal aioli or Gochujang mayo, and you’re on your way!

Visit Greedy Girl Gourmet for the recipe.

Green Eggs And Spam Tacos

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Were we looking for an exciting breakfast? Or better yet, how about breakfast for dinner? Then you definitely want to explore this green eggs and spam recipe from Christina of MidWexican. Look,we can’t get enough fun recipes. So when we came across this crispy fried spam, sauteed spinach, and chimichurri egg-filled tacos, we knew it would make our must-try list.

Visit MidWexican for the recipe.

The Best Spam Sandwich

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Culinary fusion expert Christina of MidWexican is back doing what she does best; blending cuisine with this, her best spam sandwich. She combines crispy fried spam with the flavors of a traditional torta. So, you’ll taste pickled jalapeno, cheese, crema, and of course, that salty, delicious porkiness of the spam.

Visit MidWexican for the recipe.

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Spam Musubi

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Lovers of all things food, Maddy and JD, the duo behindThem Bites, offer us this spam musubi recipe. It’s rice topped with glazed fried spam and wrapped in nori (seaweed). And it looks absolutely delicious and visually appealing. But not only will you learn how to replicate it. They also share the storied history of the dish as well as spam itself.

Visit Them Bites for the recipe.

Spam Moco Loco

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We always find interesting bites at Balance With Jess. There are just so many must-try recipes you’ll be challenged on what to cook first. But with white rice, lightly fried spam, and welcoming sunny side-up eggs, this spam loco moco plate just might find its way to the top of your list.

Visit Blance With Jess for the recipe.

Air Fryer Spam Recipe

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Our favorite gadget-forward cooks, the Milners ofRecipe This, bring us this super tasty and reliable air fryer spam recipe. You’ll learn how to properly set up a breading station with egg, homemade bread crumb mix, and flour for a super crunchy and cheaper alternative meat dish no one will complain about.

Visit Recipe This for the recipe.

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Ham And Bean Soup Recipe

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Feed your family a hearty, bean and ham soup from Luna of Healthy Recipes 101. The registered dietician’s offering includes carrots, onion, celery, garlic and spam, but with lower sodium. We also appreciate the preparation recommendations. Such as utilizing frozen, or already pre-chopped veggies.

Visit Healthy Recipes 101 for the recipe.

Kimchi Fried Rice

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One of our favorite places to find Asian recipes isPups With Chopsticks. Joyce’s recipes are always so beautiful, full of helpful hints, and so drool-worthy. So, when we came across this kimchi fried rice featuring one-day-old rice, kimchi (aged for best results), spam, and fried egg, we knew it was a must-try. Oh, and the garnishes, toasted sesame seeds, green onions, and roasted seaweed are a must.

Visit Pups With Chopsticks for the recipe.

Teriyaki Spam Musubi

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Keep them guessing with this teriyaki spam musubi recipe from Kathleen ofThe Heirloom Pantry. This fun beach snack starts with fried teriyaki marinated spam. Then, you build on that with the furikake season blend and short-grain rice. Finally, wrap it in nori (seaweed). Now, you’ve got a cute, quick, and fun appetizer that will surprise everyone!

Visit The Heirloom Pantry for the recipe.

Deep Fried Spam Fritters In Beer Batter

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Our friends across the pond sure do enjoy their battered and deep-fried foods like battered sausage and fish. But Brian of Krumpli introduces us to delectable spam fritters.

The “Eating In Should Be Special” blogger shares his expertise, showing you how to coat the canned meat before dipping them in the mustard and beer batter and frying. Serve with mushy peas and ketchup, and enjoy bite after crispy bite.

Visit Krumpli for the recipe.

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Which Canned Spam Recipe Will You Try First?

By now, you’ve seen many canned spam recipes. So which one are you looking forward to trying the most? Is it one of the musubi recipes? Those look incredible. Or maybe you’ll introduce your family to the spam moco loco or something else. Let us know!

10 Amazing Canned Spam Recipes (2024)

FAQs

How do I make spam more interesting? ›

21 Sexy Ways To Eat Spam
  1. Slathered with sriracha mayo and snuggled between two English muffins. ...
  2. Seared and tossed into fried rice. ...
  3. Or taken to Flavor Town with kimchi and an egg on top. ...
  4. Enveloped in a jalapeño quesadilla with tons of melted cheese. ...
  5. Served in a nice, clean taco. ...
  6. Cut into neat bites of musubi.
Feb 21, 2014

What can I do with a tin of spam? ›

Here are 28 of our favorite ways to use Spam.
  • 01 of 33. Air Fryer Spam Fries with Spicy Dipping Sauce. View Recipe. ...
  • 02 of 33. Breakfast SPAMadillas. ...
  • 03 of 33. Jalapeño Popper Egg Rolls. ...
  • 04 of 33. Spam and Green Onion Casserole. ...
  • 05 of 33. Spam® Musubi. ...
  • 06 of 33. Spam® and Eggs. ...
  • 07 of 33. Breaded Spam® Steaks. ...
  • 08 of 33. Spam® Tacos.
Jan 18, 2024

How to cook the perfect spam? ›

Cooking:
  1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. Once the oil is hot, add the Spam slices to the pan. Make sure not to overcrowd the pan; you may need to cook them in batches.
  3. Cook the Spam slices for about 2-3 minutes on each side, or until they develop a crispy, golden-brown exterior.
Feb 1, 2024

Can you eat spam straight out the can? ›

Because Spam is already cooked, it can be eaten straight from the can and requires minimal preparation prior to eating. It's also highly versatile and can be added to a wide variety of recipes. Some of the most popular ways to enjoy Spam include adding it to sliders, sandwiches, pasta dishes and rice.

Why isn't Spam good for you? ›

Spam has fewer vitamins and minerals that are present in other food sources. It comprises no Vitamin C or A. It has less calcium than real meat (like chicken breasts or turkey breasts that possess almost double of it). Spam is high in sodium and can potentially cause heart issues and elevated blood pressure.

What does Spam stand for? ›

The Hormel Foods Corporation once said that it means "Shoulder of Pork and Ham", but in some dictionaries "Spam" means "spiced ham". Members of staff at the SPAM museum say it stands for Specially Produced American Meat. In 2019, Spam began making advertisem*nts containing the definition “Sizzle Pork And Mmmm”.

What part of the pig is Spam made from? ›

What sets SPAM® apart from other products that are made from chopped meats that are cooked and pressed together (we're thinking about scrapple): Spam is made from pork shoulder and pork ham, with no other scraps from the hog. Pork shoulder is considered a high-quality cut of pork today, although in 1937, it was not.

Why is Spam bad? ›

Spam and chronic disease

Spam has six ingredients: pork, salt, water, potato starch, sugar and sodium nitrate. Studies have shown that processed meat containing nitrates may lead to certain cancers. Nitrates are chemicals put in canned foods to boost their shelf life.

Does Spam expire? ›

In most cases, the best-by dates for cans of Spam are approximately three years after the manufacturing date. After the best-by date, Spam is still safe to eat; however, it may change in appearance, taste, or nutritional value.

Do I cook Spam in oil or butter? ›

Since they're already fully cooked while still in the can, so you only need to brown them slightly to improve the texture. About one to two minutes on each side should do it. There is no need add any oil to the pan. There is plenty already in the meat.

Is it OK to fry Spam? ›

Every day is Fryday with these delicious treats. Fried SPAM® Classic is paired with a spicy Sriracha mayo to make your day ( … or your Fryday)! Heat about 4 inches of oil in a heavy pan or fryer to 350°F. Cut SPAM® Classic into 6 slices.

Can diabetics eat Spam? ›

Conclusion: The consumption of processed meat, such as spam, but not unprocessed red meat, was associated with higher risk of diabetes in AIs, a rural population at high risk of diabetes and with limited access to healthy foods.

Is Spam healthier than bacon? ›

Bacon contains more fat than Spam

One 2-ounce serving of the original Spam variety contains 180 calories and just a handful of micronutrients like zinc, potassium, iron, and copper. It also boasts 16 grams of fat. Bacon, on the other hand, has about 263 calories in a 2-ounce portion with an estimated 19.6 grams of fat.

Can I bake Spam instead of frying? ›

Place Spam in a glass baking dish. Spread yellow mustard over top and down sides until mostly coated. Pour brown sugar on top and spread to make a layer over mustard. Cover with foil and bake at 350 degrees for 30 minutes.

How to Flavour Spam? ›

Some popular ways to season Spam include using garlic powder, onion powder, black pepper, paprika, and soy sauce. You can also experiment with different herbs and spices such as thyme, oregano, and cayenne pepper to create unique flavor profiles.

Why is Spam so unpopular? ›

Concerns about Spam's nutritional attributes have been raised due to the fact that it contains twice as much of the daily dietary recommendation of fat as it does of protein, and about the health effects of salt and preservatives.

Why is Spam so popular in Hawaii? ›

The true root of the island's love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. By the end of the war, SPAM® products were adopted into local culture, with Fried SPAM® Classic and rice becoming a popular meal.

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