5-Ingredient Weeknight Dinners We Love (2024)

Home Recipes Meal Types Dinner

ByCarolyn Lewis

Taste of Home's Editorial Process

Updated: Jan. 31, 2024

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    1/57

    Tasty Onion Chicken

    The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas

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    2/57

    One-Pot Mac and Cheese Recipe photo by Taste of Home

    Stovetop Macaroni and Cheese

    This one-pot mac and cheese is a family favorite, and my 3-year-old is always thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! —Ashley Lecker, Green Bay, Wisconsin

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    3/57

    Shrimp Pasta Alfredo Recipe photo by Taste of Home

    Shrimp Pasta Alfredo

    My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

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    Also check out these 5-ingredient pasta recipes you need in your dinner rotation.

    4/57

    Easy Marinated Grilled Flank Steak Recipe photo by Taste of Home

    Easy Marinated Grilled Flank Steak

    Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve the steak with salad and grilled potatoes for a quick meal. —Beverly Dietz, Surprise, Arizona

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    5/57

    Chicken with Rosemary Butter Sauce

    This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware

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    6/57

    Taste of Home

    Breaded Pork Chops

    These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan

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    7/57

    Fast Baked Fish Recipe photo by Taste of Home

    Fast Baked Fish

    We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming

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    8/57

    Buffalo Chicken Sliders Recipe photo by Taste of Home

    Buffalo Chicken Sliders

    I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio

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    9/57

    Taste of Home

    Fruited Pot Roast

    This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.—Linda South, Pineville, North Carolina

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    10/57

    Taste of Home

    Crispy Dill Tilapia

    Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, Alabama

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    11/57

    Nutty Cheese Tortellini Recipe photo by Taste of Home

    Nutty Cheese Tortellini

    I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. —Barbara Penatzer, Vestal, New York

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    12/57

    Orange Pomegranate Salmon

    A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. —Thomas fa*glon, Somerset, New Jersey

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    13/57

    Artichoke Chicken Pesto Pizza Recipe photo by Taste of Home

    Artichoke Chicken Pesto Pizza

    Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

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    14/57

    Peppered Pork with Mushroom Sauce Recipe photo by Taste of Home

    Peppered Pork with Mushroom Sauce

    Using preseasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn’t take much extra time and results are well worth it. —Jolene Roszel, Helena, Montana

    15/57

    Sausage and Sauerkraut Recipe photo by Taste of Home

    Sausage and Sauerkraut

    I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

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    16/57

    Sausage Hash

    We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

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    17/57

    Black Bean and Beef Tostadas Recipe photo by Taste of Home

    Black Bean and Beef Tostadas

    You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas

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    18/57

    Taste of Home

    Herbed Pork Chops

    Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. —Dianne Esposite, New Middletown, Ohio

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    19/57

    Ravioli Lasagna Recipe photo by Taste of Home

    Ravioli Lasagna

    When you taste this dish, you’ll think it’s a from-scratch recipe—but it starts with frozen ravioli! —Patricia Smith, Asheboro, North Carolina

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    20/57

    Grilled Maple Pork Chops

    Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota

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    21/57

    Tangy Beef Turnovers Recipe photo by Taste of Home

    Tangy Beef Turnovers

    My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup — mustard works, too. —Claudia Bodeker, Ash Flat, Arkansas

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    22/57

    Chicken Cordon Bleu in Pastry

    Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.

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    23/57

    Cranberry Maple Chicken

    Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and other occasions. –Kim Pettipas of Oromocto, New Brunswick

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    24/57

    Buttery Parmesan Chicken

    A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. —Kathie Landmann, Lexington Park, Maryland

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    25/57

    Garlic Herbed Grilled Tuna Steak Recipe photo by Julia Hartbeck for Taste of Home

    Garlic Herbed Grilled Tuna Steak

    Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. —Jan Huntington, Painesville, Ohio

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    26/57

    Apricot-Orange Salsa Chicken

    Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time and again. —LaDonna Reed, Ponca City, Oklahoma

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    27/57

    French Fry Casserole Recipe photo by Taste of Home

    French Fry Casserole

    Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just a few ingredients and little prep time. It's a win-win for all! —Karen Owen, Rising Sun, Indiana

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    28/57

    Beef in Mushroom Gravy Recipe photo by Taste of Home

    Beef in Mushroom Gravy

    Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

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    29/57

    Skillet Mac and Cheese

    This creamy mac and cheese is so simple it’s almost too easy! Kids really go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas

    30/57

    Taste of Home

    Fiesta Ravioli

    I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan

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    31/57

    BBQ Meat Loaf Minis

    Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas

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    32/57

    Saucy Grilled Pork Chops Recipe photo by Taste of Home

    Saucy Grilled Pork Chops

    My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota

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    33/57

    Instant Pot Ribs

    When we're missing the taste of grilled food during winter, these tangy ribs give us that same smoky barbecue flavor we love. They're so simple, and they're fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan

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    34/57

    Bacon Cheeseburger Pasta Recipe photo by Taste of Home

    Bacon Cheeseburger Pasta

    I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota

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    35/57

    Pork Chops with Dijon Sauce

    Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas

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    36/57

    Quick Tater Tots Bake Recipe photo by Taste of Home

    Quick Tater Tots Bake

    I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California

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    37/57

    Easy Slow-Cooked Swiss Steak Recipe photo by Taste of Home

    Easy Slow-Cooked Swiss Steak

    I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes! —Sarah Burks, Wathena, Kansas

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    38/57

    Sunday’s Best Chicken Recipe photo by Taste of Home

    Sunday's Best Chicken

    I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona

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    39/57

    Maple Pork Ribs Recipe photo by Taste of Home

    Maple Pork Ribs

    A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

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    40/57

    Grilled Peppered Steaks Recipe photo by Taste of Home

    Grilled Peppered Steaks

    I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.

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    41/57

    Basil-Butter Steaks with Roasted Potatoes Recipe photo by Taste of Home

    Basil-Butter Steaks with Roasted Potatoes

    A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. —Taste of Home Test Kitchen

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    42/57

    Taste of Home

    Aloha Pizza

    This pizza came together on the fly. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois

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    43/57

    Green Chile Posole Recipe photo by Taste of Home

    Green Chile Posole

    This recipe combines parts of my nanny’s recipe and my mother’s. I learned both of them when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada

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    44/57

    Maple Mustard Chicken

    My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan

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    45/57

    Curry Shrimp Linguine

    Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona

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    46/57

    Taste of Home

    Mediterranean Tilapia

    I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And it’s low in calories and fat. What’s not to love? —Robin Brenneman, Hilliard, Ohio

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    47/57

    For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, Manitoba

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    48/57

    Heart's Desire Pizza Recipe photo by Taste of Home

    Heart's Desire Pizza

    Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. —Taste of Home Test Kitchen

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    49/57

    This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. —Taste of Home Test Kitchen

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    50/57

    Saucy Raspberry Chicken

    I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.

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    51/57

    Pressure-Cooker Carolina-Style Vinegar BBQ Chicken

    I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris, Acworth, Georgia

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    52/57

    Sweet and Spicy Chipotle Chicken

    My husband and I have created many wonderful memories by sharing this meal with our friends. In the winter, we bake it indoors; in the summer, it works well on the grill too! Either way, the chicken pretty much cooks itself, leaving you plenty of time to visit with friends and family. —Ashlie Delshad, West Lafayett, Indiana

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    53/57

    Taste of Home

    Asian Salmon Tacos

    This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario

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    54/57

    Taste of Home

    Hawaiian Pulled Pork Lettuce Wraps

    We love this easy slow-cooker recipe on Sunday afternoons. It's equally comforting and light for lunch or dinner. We serve ours with sweet potato oven fries and roasted green beans. —Arlene Rakoczy, Gilbert, Arizona

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    55/57

    Taste of Home

    Slammin' Lamb

    This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the cooker! Make sure you have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

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    56/57

    Taste of Home

    Salsa Steak Garlic Toasts

    These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois

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    57/57

    Tuscan Grapes and Sausages

    This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of spending the entire time in the kitchen. It is always a crowd pleaser and everyone always asks for the recipe. The whole pieces of garlic in this dish become so sweet, a lovely complement to the sweet grapes and spicy sausage. I serve this over rustic hand-mashed red potatoes. —Melissa Zienter, Las Vegas, Nevada

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    Originally Published: April 28, 2022

    Author

    Carolyn Lewis

    Carolyn Lewis is a young writer & digital media professional who grew up in Milwaukee. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. She has always been a storyteller and animal lover, thus, she has a hamster named Hamlet.

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