Gluten-Free Crock Pot Recipes Index - My Natural Family (2024)

Rebecca Baron 3 Comments

Jump to Recipe·Print Recipe

I hope you're going to be glad you found this Gluten-Free crock pot recipes index since these are some of my very favorite recipes.

Gluten-Free Crock Pot Recipes Index - My Natural Family (1)

I love cooking with my crockpot. It is so easy to just dump stuff in it, turn it on and come back hours later and it's all done and ready to eat.

I especially appreciate slow cooking on busy weeknights and need something for all the hungry mouths at my house.

I especially like to use it for parties and family gatherings because I can get the food all prepared ahead of time and don't have to run around like a crazy person at the last minute trying to pull everything together.

I like the fact that just before the party I can finish cleaning, setting up tables, and laying everything out instead of cooking.

They also work well if you are going somewhere else for the party because it's easy to transport and then just plug it in when you get to the party and keep it warm until everyone gets there.

The main problem with crockpot cooking is that you have to plan ahead. You have to know what you want for dinner more than half an hour before eating.

Because of this, I thought you would appreciate this list of the very best recipes from my blog so you can easily find a new recipe to try.

Here are some of my favorites from my blog -

  • Crock Pot Roast with Potatoes, Carrots and Gravy {Video}

    315 minutes

This is a classic slow cooker recipe that just happens to naturally be gluten-free. I love my recipe because it gets so flavorful, tender, and juicy cooking in the beef stock.

This is a one-pot meal and is also really easy to get started because you can use a frozen roast, the stock, and seasoning to get it started then add the veggies a few hours before its ready.

  • Healthy Slow Cooker Teriyaki Chicken Recipe

    265 minutes

This gluten-free recipe is a family favorite and a great way to add flavor to your meal with little effort. I love how it's a complete meal in one bowl since it has chicken thighs, onion, zucchini, red bell peppers, and rice - plus don't forget the delicious sauce to pull it all together!

The dairy-free sauce is the secret and it includes balsamic vinegar and maple syrup * to give it a sweet, tangy kick while not having soy sauce or other questionable ingredients.

I love to use it for meal prep by cooking a double batch and freezing the rest in individual freezer containers to eat later for lunch or dinner.

Gluten-Free Slow Cooker Recipes

  • Healthy White Chicken Chili Crockpot Recipe {Video}
  • Pork Crock Pot Chili Verde Recipe
  • Gluten-Free Chicken Noodle Soup Slow Cooker Recipe
  • Gluten-Free Healthy Cafe Rio Sweet Pork Recipe
  • Paleo Slow Cooker Chicken Tikka Masala Recipe
  • Instant Pot Thai Basil Chicken Curry with Coconut Milk Recipe
  • Paleo Slow Cooker Pork Roast Recipe with Chimichurri Sauce
  • Slow Cooker Gluten-Free Molten Lava Cake Recipe
  • Crock Pot Burrito Bowl Recipe with Chili-Spice
  • The Best Ever Healthy Crockpot Chicken Fajitas Recipe
  • Easy Taco Soup with Ranch Dressing Crockpot Recipe
  • The Best Crock Pot Pinto Beans and/or Black Beans Recipe
  • Healthy, Easy Slow Cooker Shredded Beef Chimichanga Recipe
  • Healthy, Homemade Sloppy Joe Recipe Without Ketchup
  • Overnight Crockpot Pumpkin Oatmeal Recipe
  • Paleo Crock Pot Pulled Pork Recipe with BBQ Stuffed Sweet Potatoes
  • Balsamic Roast Beef Crock Pot Recipe

Print

Recipe

Gluten-Free Crock Pot Recipes Index - My Natural Family (25)

Gluten-Free Crock Pot Recipes Index

★★★★★5 from 3 reviews

  • Author: Rebecca Baron
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 4
  • Category: Slow Cooker
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Save Recipe

Description

I hope you're going to be glad you found this Gluten-Free crock pot recipes index since these are some of my very favorite recipes.

Ingredients

  • roast
  • chili
  • soup
  • salad
  • chicken
  • curry
  • cake
  • fajitas
  • sloppy joes
  • oatmeal

Instructions

  1. Pick out a few to try today!

Nutrition

  • Calories: 200

Keywords: gluten free, slow cooker

Reader Interactions

Comments

  1. Brain Ryan

    Nourishing Paleo Chicken Soup Crock Pot Recipe is my favorite!

    Reply

  2. julie

    Loved the roast, it came out delicious. Definitely making it again.

    Reply

  3. Marion

    This list is perfect for me. I work full-time and I'm so tired of eating out since I'm too tired to cook when I'm done working so I think the crockpot is the solution to all my problems! haha

    Reply

Leave a Reply

Gluten-Free Crock Pot Recipes Index - My Natural Family (2024)

FAQs

Should chuck roast be covered in liquid in crock pot? ›

Some recipes call for liquid, some do not. It mainly comes down to the type of meat you use. Cuts like chuck roast will release more fat and moisture than leaner cuts, so they don't need any water. In addition, the slow cooker itself creates some moisture, which helps keep the meat juicy.

How to make good gluten-free food? ›

Cook from scratch: To avoid hidden gluten, use whole, fresh ingredients. Avoid "convenience" ingredients such as gravy mixes, soup mixes, bottled sauces, salad dressings, condiments, and seasoning mixes, since these may contain gluten-based ingredients. Check a list of gluten-free foods for safer ingredients.

Do potatoes go on top or bottom of meat in crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Do you put vegetables on top or bottom of roast? ›

By placing the protein at the bottom (closest to the heating element), and vegetables at the top, you can keep your plant parts a little more toothsome, while ensuring your meat is fall-apart tender.

What to avoid when cooking gluten-free? ›

10 foods to avoid on a gluten-free diet
  • Grains that contain gluten. Gluten is found in many grains, including: ...
  • Pasta and noodles. Avoid wheat-based pasta, including: ...
  • Packaged snacks. Many packaged snack foods may contain gluten, including: ...
  • Meat substitutes. ...
  • Baked goods. ...
  • Bread and pastries. ...
  • Sauces and condiments. ...
  • Drinks.
Jun 16, 2022

What are the worst foods for celiac disease? ›

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

How to go 100% gluten-free? ›

Surprisingly, a gluten-free diet is similar to a traditionally healthy diet—few fancy foods are required. "Fill up your plate with naturally wholesome gluten-free foods, such as vegetables, fruits, beans, nuts, seeds, fish and lean meat," says Begun.

Does meat in crock pot need to be covered with liquid? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Should a roast be completely covered with water? ›

Insert an oven-safe thermometer or probe thermometer into the thickest part of the roast, making sure it isn't touching the fat, bone, or pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.

Should roast be submerged in liquid? ›

Your pot roast should be submerged 2/3rds of the way in its cooking liquid. In this recipe I use 3 1/2 cups of beef stock and 1/2 cup of red wine, so 4 cups of liquid total in a 5.5 quart dutch oven.

Does a roast need to be covered in crock pot? ›

Searing the Roast isn't completely necessary but it adds a nice color, texture, and element of flavor. Even when I'm in a rush, I go for the sear. It's worth it! Don't open the lid of the Crock Pot during cooking, you lose a lot of heat and about 30 minutes of cooking time.

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 6074

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.