Secret Ingredient Fry Sauce Recipe (2024)

FAQs

What is secret sauce made of? ›

What is a secret sauce made of? There are many variations of secret, or special, sauce. Generally, they consist of a base of mayonnaise, ketchup, and relish. Other ingredients like mustard, vinegar, or Worcestershire are often added.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

Vegetable Oil (Soybean And/or Canola), Tomato Puree, Buttermilk, Sugar, Salt, Vinegar, Egg Yolk, Less Than 1% Of: Habanero Pepper, Spices, Garlic (Dried), Onion (Dried), Paprika Extracts, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Disodium Phosphate, With Sorbic Acid, Calcium Disodium ...

Back then, special sauce actually referred to, well, sauce. In the years since, the term—and its doppelganger, secret sauce—has become slang for that je ne sais quoi that makes something (or someone) successful.

Fry Sauce Origins

In the mid 1950s, two teenage employees—Max Peay and Ron S. Taylor (BS '67)—mixed ketchup and mayonnaise together at the small Arctic Circle franchise they worked at near 5th North 9th East in Provo. “We tried all kinds of things during those years just to have fun,” Ron says.

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.

According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries.

Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for added tang.

Is Thousand Island the same as fry sauce? ›

How have we never heard about this stuff?! Fry sauce fans will be quick to tell you that while it may look similar, fry sauce is NOT the same as Thousand Island dressing. Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

Freddy's fry sauce, also known as Freddy's Famous Fry Sauce, is a popular dipping sauce from the American fast-food chain Freddy's Frozen Custard & Steakburgers. It has become a cult favorite amongst fans of the restaurant and is often requested to be sold in bottles for people to enjoy at home.

For years, Don Carlos Edwards, who founded Utah burger chain Arctic Circle in 1950, received credit for the invention. The official company line stated that, in an effort to save labor, Edwards combined his two burger condiments; when he dipped a fry in the efficient creation, a sauce was born.

Possibly the single biggest factor in fry sauce's rampant cultural ubiquity in Utah is that unlike other regional culinary icons like “funeral potatoes,” fry sauce is not generally seen as having originated in Mormon culture.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

Our Secret Sauce is a mild blend of horseradish and spice, carefully crafted to deliver a sensational taste experience. The combination of the zesty horseradish and the tantalizing spices creates a harmonious symphony of flavors that will leave you craving more.