The Best Edible Red Velvet Cookie Dough Recipe (2024)

This is the best red velvet edible cookie dough recipe.

Red velvet anything is delicious but let’s be honest, who hasn’t wished that they can enjoy that delicious cookie dough right out of the bowl before it even hit the oven to make those chewy red velvet cookies?

Well, the good news is, now you can enjoy this edible cookie dough that doesn’t use any raw eggs and heat treats the flour to keep you extra safe!

It is one of my favorite things to make for Valentine’s Day but can also be made for the holiday season or even as a sweet late-night treat!

Why do you need to make this recipe?

• It’s so easy to throw together.
• This recipe is safe to eat because it uses heat-treated flour and is eggless.
• It tastes just like your favorite red velvet cookie dough!

Ingredients for thisedible red velvet cookie dough

Here are the ingredients you will need to make this no-bake edible red velvet cookie dough. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter – You can use salted or unsalted butter for this recipe. Just keep in mind that the higher the quality of the butter the better the flavor.
• Brown sugar & granulated sugar
• Milk – I decided to go with milk for this recipe because it is easily available in everyone’s home but for a more authentic red velvet flavor, try substituting the milk for buttermilk to get that extra depth of flavor.
• Vanilla extract
• Flour – We will be using all-purpose flour that is heat-treated for this recipe.
• Unsweetened cocoa powder – I used Dutch-processed cocoa powder to give this the best flavor.
• Red food coloring – You can use whatever food coloring you have on hand I used gel food coloring but liquid food coloring would work just as well!
• Chocolate chips – Feel free to use your favorite chocolate chips. In this recipe, I used mini semisweet chocolate chips and it turned out delicious but white chocolate chips, milk chocolate, or even dark chocolate chips would be divine in this recipe. Just keep in mind that good-quality chocolate will yield a better dessert.

How to makeno-bake edible red velvet cookie dough

This is how you can make this easy dessert. Make sure to scroll down to the recipe card for the full detailed instructions!

1. In a large bowl cream the butter, white sugar, and brown sugar together using an electric mixer.
2. Add in the milk and vanilla extract and mix at low speed until combined.
3. Mix in the dry ingredients so the all-purpose flour, cocoa powder, and salt just until the flour mixture disappears.
4. Fold in the chocolate chips then serve and enjoy!

HOW TO HEAT TREAT FLOUR?

• Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.
• Microwave the AP flour in a microwave-safe bowl in 30-second intervals until it reaches 165F. About 1 minute and 15-30 seconds. Stir in between every time.

Frequently Asked Questions – FAQ

DO I HAVE TO BAKE THE FLOUR FOR MY EDIBLE COOKIE DOUGH?

Yes, baking the flour is what will make this cookie dough safe to eat. Raw flour is not supposed to be eaten (same with eggs), but who are we kidding, we all had some raw cake batter, brownie batter, and cookie dough.

But for safety reasons and just to be extra safe,bake or microwave your flour before measuring your flour for this recipe!

Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.

I DON’T HAVE AN OVEN, CAN I BAKE THE FLOUR IN THE MICROWAVE?

Yes, you can 🙂

The rule of thumb is to microwave your flour at the highest setting until it reaches 165F, I do understand that not everyone has a thermometer so what you can do is microwave your flour for 1 minute and 15 seconds at the highest setting, making sure to stir after every 15-second intervals (so 5 times), let it cool, then use it in this recipe!

How to store leftover cookie dough?

You can store this red velvet cookie dough in an air-tight container in the fridge for up to seven days.

Make sure to allow it to come back to room temperature before enjoying it otherwise, it will be a little hard.

CAN I FREEZE this EDIBLE COOKIE DOUGH?

This freezes so well. Place them in an air-tight container and freeze them for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight or on the countertop for an hour or so.

HOW TO MAKE GLUTEN-FREE EDIBLE COOKIE DOUGH?

To make this recipe GF-friendly, use gluten-free flour instead. My go-to brands are Bob’s Red Mill 1:1 GF flour or King Arthur flour 1:1 GF flour.​

How to serve red velvet edible cookie dough?

This is a delicious no-bake dessert that you can enjoy as is but you can also transform it into a different and more fun treat. Here are some of my favorite ways to level up this recipe:

• Roll this cookie dough into tiny little cookie dough balls and mix them into vanilla or chocolate ice cream to make a red velvet cookie dough ice cream.
• Turn this cookie dough into truffles by rolling about 1 tablespoon worth of cookie dough and dipping it in melted chocolate. Add some white chocolate drizzle on top to take it to the next level.
• Press about 1-2 tablespoons of this cookie dough into mini muffin liners (make sure to use cupcake cups to ensure that you can pull them out easily. and top with a chocolate ganache to turn them into a delicious cookie dough cup dessert.
• Use this cookie dough as a filling in your layered cakes for a fun surprise once you cut into your cake.

CAN YOU BAKE THIS red velvet COOKIE COOKIE DOUGH?

This recipe isn’t made for baking, unfortunately. You can eat it as is or mix it into your ice cream instead!

Edible velvet cookie dough recipe

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