Instant Pot Stuffed Pepper Soup

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August 25, 2019 By Aunt Lou 2 Comments

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Looking for a quick recipe that is easy, hearty and delicious? Don’t miss our Instant Pot Stuffed Pepper Soup! Young and old alike will be asking for more!

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Table of Contents

How to Make Stuffed Pepper Soup in an Electric Pressure Cooker

Aunt Lou here.

Did you know that when you are sick, people in your house that depend on you still want to be fed?! Can you believe it?! So what is a person to do when this situation presents itself? Pull out this awesome recipe! You can make it even easier by using our Crock Pot Make Ahead Ground Beef or Instant Pot Ground Beef (Batch Cooking) and by chopping your peppers ahead of time. If you have that done, then this is a dump and go recipe! (Pssst…if you want to make the slow cooker version, you can find it here.)

Instant Pot Stuffed Pepper Soup Notes:

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.

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Instant Pot Stuffed Pepper Soup Recipe

Looking for a quick recipe that is easy, hearty and delicious? Don’t miss our Instant Pot Stuffed Pepper Soup! Young and old alike will be asking for more!

5 from 3 votes

Print Pin Rate

Course: Soup

Cuisine: American

Keyword: Instant Pot Stuffed Pepper Soup

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Natural Release: 15 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 146kcal

Author: Aunt Lou

Ingredients

1 lb extra-lean ground beef
1 cup onion diced
14-1/2 oz can diced tomatoes with Roasted Garlic and Onions
2 cup green peppers and/or red peppers chopped
15 oz can tomato sauce
3 cup beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup cooked rice

Instructions

Brown your beef with your onion in your 6-quart instant pot.
Add your tomatoes (juice and all) and the rest of your ingredients, except your cooked rice.
Seal and cook on manual high pressure (with keep warm turned off) for 10 minutes.
Natural release for 15 minutes, then quick release.
Stir in your cooked rice and serve.

Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If You Enjoy This Recipe, You Might Also Like:

Electric Pressure Cooker Beef Vegetable Soup (Low Carb)
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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Kim Honeycutt says
August 26, 2019 at 2:32 pm

I know this is going to be good! Walter is the rice lover, I have to watch the carbs so I plan to keep the rice separate and we can each add what we want. I saved it to My Recipe Box…I’m going to be very busy when cold weather gets here!! Thanks Aunt Lou!
Reply
- Cris says
  August 27, 2019 at 2:12 pm
  
  I love mine without the rice 🙂 Enjoy!!

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