Instant Ramen Recipes That'll Hug You From The Inside Out (2024)

FAQs

How do you make $1 ramen better? ›

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Wheat products, such as bread and noodles, became a popular alternative. During the war, the Japanese government banned outdoor food vendors to control rationing. American troops maintained this ban during their occupation, so many Japanese people turned to black market food carts for “stamina food.”

This TikTok Ramen recipe makes my favorite kind of stir fry noodle dish--simple to make, BIG flavors, and versatile so you can always change up the mix-ins and toppings!

Egg yolk: This helps make this broth and ramen super creamy! Don't worry about it being raw, it does cook through as the hot broth hits the seasoning mixture. Kewpie mayo: I love to use Japanese mayo here! But, you can use regular mayo, too.

You most certainly can add a fresh egg to your ramen; it's delicious. But don't do it over heat while the broth is at a boil unless you beat it first. If you want the egg whole, crack it in as soon as the boiling stops, and gently baste it with spoonfuls of hot broth.

Yes, it is possible to put a raw egg in instant ramen. One popular way to do this is to crack the raw egg into the bowl of hot instant ramen noodles and broth, then stir it quickly so that the egg cooks from the heat of the noodles and broth.

How to put cheese in ramen? ›

American cheese is one of the easiest foods you can add to your ramen. All you have to do is put a slice of it over the top of your bowl. If you do this when the noodles and broth are still piping hot, the cheese will melt right over your food. If you want, you can even blend the cheese into your broth.

The key to a perfect ramen egg is a slightly undercooked yolk. If you want a truly runny yolk you'll want to boil the eggs for 6 minutes exactly, but for the perfect ramen egg, you want them slightly more cooked. The ideal cooking time for the classic ramen egg is 6 minutes and 30 seconds.

Adding a chopped scallion (15 cents) and hard- or soft-boiled egg (30 cents) to instant ramen noodles is a classic way to work some freshness and protein into a convenient meal. Add a few dashes of soy sauce (10 cents) to give the broth an umami-rich flavor and a dash of chili sauce (5 cents).

Combine the seasoning packets from your instant ramen package with garlic, mayo, and egg. Whisk until smooth. Cook the ramen noodles according to the package then drain, reserving 1 cup of pasta water. Slowly pour the hot pasta water into the egg mixture a quarter cup at a time, stirring as you go.

Poached egg or soft boiled is a great inexpensive way to add more protein. Veg is always good too and cheap. I always add green onions to mine. cook chop cabbage with the noodles in broth.