13 Old-Fashioned Cookie Recipes You Need To Know (2024)

Can you imagine it? You take a step into your grandmother's kitchen and the wafting smell of (insert whatever cookie you love) hits your nose. You melt with satisfaction and rush to the table, where a warm batch of (insert that cookie you love again) is waiting for you to devour with a glass of milk. If you're the type who loves to take a trip down memory lane and want to recreate that delectable moment in grandma's kitchen, then you'll need this list of old-fashioned cookie recipes.

From straight-up classic cookies to those with fun twists, these cookies are certainly going to make your stone cold heart melt with every delicious, ooey gooey bite.

Plus, don't miss15 Cozy Old-Fashioned Casserole Recipes Perfect For Fall.

Snickerdoodle

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You can never go wrong with a classic snickerdoodle, and these work for every kind of occasion—summer cookout? Holiday cookie swap? Enjoyed with a steaming cup of tea on a crisp fall weekend? Truly, a versatile cookie for any time of the year.

Get our recipe for Snickerdoodle Cookies.

Jelly thumbprint

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No matter the filling—whether it's jam or marmalade or caramel or chocolate frosting—a thumbprint cookie is quintessential nostalgia. Use the base of this recipe to get started, then feel free to upgrade our recipe to make the version that your mom or grandma loved to bake!

Get our recipe for Jelly Thumbprints.

Gingerbread cookies

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How could we make a list of old-fashioned cookie recipes and not include the classic gingerbread? This recipe will have you craving holiday music, cozy scarves, and steaming mugs of hot cocoa with every single bite.

Get our recipe for Gingerbread cookies.

Shortbread cookies

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There's nothing like dipping a shortbread cookie in an afternoon cup of tea. Make a batch of these shortbread cookies and have them on hand when you're itching for a tea break in the middle of the day.

Get the recipe from The Cozy Cook.

Icebox cookies

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These are the kind of cookies to always have in your back pocket. "Icebox cookies" essentially start as a cookie dough that is formed into a log and then refrigerated to make them firm. Then you slice up the cookies based on how many you want (maybe it's just one or two, maybe it's the whole batch) and bake!

Get the recipe from Sally's Baking Addiction.

RELATED:This Surprising Ingredient Makes Cookies Healthier, New Study Finds

Gingersnap cookies

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If you're looking for a cookie that is softer and chewier compared to the crispy gingerbread cookie, these gingersnaps are the answer to your prayers. They are rich and flavor and make for the perfect snack in the afternoon with whatever drink you enjoy—coffee, tea, wine? They're really that versatile.

Get the recipe from Chelsea's Messy Apron.

Rum balls

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Maybe you only associate rum balls with the holidays, but why not enjoy them year-round? This old-fashioned cookie works with any kind of coating you desire. Powdered sugar? Sprinkles? Coarse sugar? Feel free to get creative here.

Get the recipe from Foxes Love Lemons.

Almond cookies

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Maybe you weren't always a fan of almond-flavored treats, but you can't deny that almond cookies are classically old-fashioned. Top your cookies with a layer of homemade almond frosting and sliced almonds (or sprinkles, we won't judge), and enjoy your trip down memory lane.

Get the recipe from Lil Luna.

RELATED:Secret Effects of Eating Almonds, Says Science

Italian sprinkle cookies

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A trip to see your Italian grandmother probably meant two things—a steaming pot of homemade red gravy, and a batch of her sugary Italian sprinkle cookies. So next time you're cooking up an Italian feast (especially one of these 53+ Healthy Italian Recipes), don't forget to finish off the meal with a few of these. With a cup of espresso, of course.

Get the recipe from Cooking Classy.

Pinwheel cookies

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Whether the pinwheel cookies of your youth included two different colored doughs, or were filled to the brim with sugary nuts and treats, both will satisfy that craving you have for sugar—and for a little nostalgic taste of home.

Get the recipe from Diethood.

Lace cookies

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Ever wonder how grandma was able to make those intricate-looking lace cookies? Wonder no longer! This recipe will walk you step-by-step on how to make those thin, crispy creations—and a chocolate filling if you want to turn them into cookie sandwiches!

Get the recipe from Half Baked Harvest.

RELATED:15 Vintage Cakes That Are Perfect for Birthdays

Rugelach

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They look like mini croissants, but they're actually cookies—and they can be made with all different flavors. These cookies are filled with classic chocolate, but other recipes call for jam or a brown sugar spread for something a little different.

Get the recipe from My Name is Yeh.

Butter cookies

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Whether they were homemade in the oven or came from a cookie tin, who can deny a butter cookie (or two, or five) when it's time for a snack—or a little after-dinner treat?

Get the recipe from Sally's Baking Addiction.

We know Christmas is still a few months away, but it's never too early to start planning your holiday spread. Start perfecting your technique now with these old-fashioned cookie recipes that everyone loves.

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13 Old-Fashioned Cookie Recipes You Need To Know (2024)

FAQs

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How old is the first cookie? ›

The Origin of the Cookie

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What oven is best for cookies? ›

In contrast, convection ovens have a fan that circulates hot air around the food, resulting in more even cooking and a faster cooking time. This fan also helps to reduce hot spots and promote browning, making it ideal for baking cookies.

Do you flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

How long to chill cookie dough before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What is cookie slang for? ›

Informal. dear; sweetheart (a term of address, usually connoting affection).

What is cookie a nickname for? ›

'Cookie' as a nickname has a long history. It's often just a name given to the cook, or whoever the duty of cooking falls on. It's also often given to folks that are fragile, 'crack up' easily, or are just sweet in nature. Perhaps it is a name referring to a particular 'cookie incident'.

What is the oldest cookie in the world? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What is the #1 cookie in the world? ›

Every year, more than 40 billion Oreo cookies are produced in 18 countries around the world.

What is the most popular cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is the most consumed cookie? ›

This statistic shows the brands of ready-to-eat cookies eaten most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 71.26 million Americans consumed Nabisco Oreo (Regular) in 2020.

What is the number 1 selling Girl Scout cookie? ›

The best-selling Girl Scout Cookies are: Thin Mints®

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